Meat Courses

- Always tasty -

LOMBINHOS DE VITELA AO MADEIRA
(veal tenderloin, Madeira wine, fries, rice and Madeira banana)

CABRITO ASSADO À PADEIRO
(roasted goatling, potatoes and sauteed vegetables)

ESCALOPES À VIANENSE
(breaded escalopes, grated cheese, fries and rice)

CHÂTEAUBRIAND

ENGLISH ROAST BEEF

GRILLED VEAL

VEAL TERNDERLOINS “AUX CHAMPIGNONS”

MIXED KEBAB

TURKEY FILLETS “AUX CHAMPIGNONS”

BEIRÃ PORK LOIN (portuguese region)

GRILLED STEAK

FRIED STEAK & FRIES


Fish Courses

- Sea freshness -

GRILLED OR BOILED GROUPER

GRILLED OR BOILED CROAKER

GRILLED YOUNG SEA BASS

GRILLED SEA BREAM

BOILED HAKE & VEGETABLES

GRILLED OR BOILED WRECKFISH

GRILLED SALMON

PRAWNS OMELET


Seafood Courses

- Simply irresistible -

MOZAMBIQUE PRAWNS

GRILLED PRAWNS

STUFFED CRAB

CLAMS

BOLHÃO PATO CLAMS
(clams, olive oil, garlic, white wine and coriander)

CUBAN LOBSTER

LIVE LOBSTER (PRE-ORDER ONLY)